What percentage of sugar beets are grown in the U.S.?

What percentage of sugar beets are grown in the U.S.?

• A. 25%
• B. 30%
• C. 35%
• D. 40%

Answer: (C)

The correct answer indicates that approximately 35% of the sugar beets grown globally are produced in the United States. This is significant because the U.S. is one of the largest producers of sugar beets, alongside other countries like Russia and France. Sugar beets are a major crop for sugar production, and understanding the percentage helps highlight the importance of North American agriculture in the global food supply chain. It's also worth noting that the numbers associated with the other options do not accurately reflect the U.S. production level. While 25%, 30%, or 40% may seem plausible, they either underestimate or overestimate the actual contribution of the U.S. to global sugar beet production. The 35% figure better aligns with agricultural data and statistics, confirming its accuracy in the context of understanding market shares and agricultural outputs.

The correct answer indicates that approximately 35% of the sugar beets grown globally are produced in the United States. This is significant because the U.S. is one of the largest producers of sugar beets, alongside other countries like Russia and France. Sugar beets are a major crop for sugar production, and understanding the percentage helps highlight the importance of North American agriculture in the global food supply chain.

It's also worth noting that the numbers associated with the other options do not accurately reflect the U.S. production level. While 25%, 30%, or 40% may seem plausible, they either underestimate or overestimate the actual contribution of the U.S. to global sugar beet production. The 35% figure better aligns with agricultural data and statistics, confirming its accuracy in the context of understanding market shares and agricultural outputs.